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张建华
职称:副研究员
所属学科:食品科学与工程
研究方向:
(1)酶与发酵工程
(2)食品微生物
(3)功能性食品
电话:021-34206919
电子信箱:zhangjh@sjtu.edu.cn
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教育背景
1986.09-1990.07 武汉轻工大学, 油脂工程专业,学士学位;
1994.09-1997.04 江南大学, 油脂与植物蛋白工程,硕士学位;
2000.09-2003.07 中国农业大学,食品科学,博士学位;
2009.02-2009.08 加州大学戴维斯分校(UC Davis),访问学者;
2013.08-2014.08 美国伦斯勒理工学院(RPI),访问学者
研究项目:
1. 上海市农委科技兴农项目“鲜切蔬菜加工中质量控制关键技术”(2021-02-08-00-12-F00791),2021.5-2024.4,协作主持
2. 横向课题“枯草芽孢杆菌表达系统的建立”,2020.10-2023.10,主持
3. 国家重点研发计划“食品安全关键技术研发”专项“食品监管微生物追踪技术与网络平台的建立”子课题 (2018YFC1603901-5),2018.12-2021.12,主持
4. 国家重点研发计划“食品多组分复杂模拟体系相互作用机制及营养健康功能评价” (2017YFD0400205),2017-2020,参加
5. 上海市农委科技兴农项目“马铃薯主食化产品开发的技术关键研究” (2016, 3-2),2016-2018,参加
6. 国家海洋局公益项目子课题“扇贝对虾副产物综合利用和产品开发关键技术研究与中试” (2012418031),2012.01-2016.12,主持
7. 横向课题“纳豆激酶表达及纯化技术开发”,2015.7-2016.12,主持
8. 国家自然基金面上项目“纳豆芽孢杆菌gudB-GDH 对碳氮中心代谢的分子调控机理” (31171737),2012.01-2015.12,主持
9. 横向课题“茶籽粕发酵脱毒技术及评价”,2011.7-2013.6,主持
10. 上海市科委技术标准专项,水产品中副溶血弧菌PCR检测技术及其行业标准的研制(09DZ0503300),2009.8-2011.7, 主持
11. 科技部农业成果转化项目,罗汉果系列提取物产品开发 (2008GB2C000094),2008.5-2011.4,主持
12. 上海市科委技术标准专项,罗汉果糖甙提取物质量标准及相关农产品生产加工技术标准研究 (05DZ05004),2005.10-2007.9, 主持
代表性论著:
参编书目
1. Christine E. Boisrobert,Aleksandra Stjepanovic, Sangsuk Oh等编著,陆贻通等译. 确保全球食品安全— 探索全球协调 (译第20、21章)。新葡的京集团8814出版社, 2015.
2. 张建华 (副主编), 植物资源与营养保健学. 新葡的京集团8814出版社, 2008.
3. 参编:试验设计与SPSS应用, 化学工业出版社,2007.
4. 参编:大豆利用与加工技术(第六章,大豆发酵制品),化学工业出版社,2003.
代表性论文
- J Ding, Q Lin, JM Zhang, G M Young, C Jiang, Y Zhong*, J Zhang*. Rapid identification of pathogens by using surface-enhanced Raman spectroscopy and multi-scale convolutional neural network. Analytical and Bioanalytical Chemistry, 2021, 413: 3801–3811.
- G Ma, C Tang, X Sun*, J Zhang*. The interaction mechanism of β-casein with oligomeric proanthocyanidins and its effect on proanthocyanidin bioaccessibility. Food Hydrocolloids, 2021, 113:106485
- S Gong, C Yang, J Zhang, Y Yu, X Gu, W Li, Z Wang. Study on the interaction mechanism of purple potato anthocyanins with casein and whey protein, Food Hydrocolloids, 2020, 111: 106223.
- Y Xu; T Zhou, H Tang, Y Chen, L Zhang, X Li, J Zhang*. Probiotic potential and amylolytic properties of lactic acid bacteria isolated from Chinese fermented cereal foods. Food Control. 2020, 111, 107057
- Z Chu, G Ma, X Sun*, Z Xu, J Zhang*. Grape seed extracts inhibit the overexpression of inflammatory cytokines in mouse retinas and ARPE-19 cells: potentially useful dietary supplement for age-related eye dysfunction. Journal of Medicinal Food. 2020, 23(5): 499-507.
- Y Xu, J Ding, S Gong, M Li, T Yang, J Zhang*. Physicochemical properties of potato starch fermented by amylolytic Lactobacillus plantarum. International Journal of Biological Macromolecules, 2020, 158: 656-661.
- H Tang, B Qian, B Xia, Y Zhuan, Y Yao, R Gan, J Zhang*. Screening of lactic acid bacteria isolated from fermented Cornus officinalis fruits for probiotic potential. Journal of Food Safety, 2018, 38(6): e12565.
- B Qian, L Yin, X Yao, Y Zhong, J Gui, F Lu, F Zhang and J Zhang*. Effects of fermentation on the hemolytic activity and degradation of Camellia oleifera saponins by Lactobacillus crustorum and Bacillus subtilis. FEMS Microbiology Letters, 2018, 365(7): fny014.
- B Wu, B Qian, Q Zhu, C Shi, L Li, X Yao, J Zhang*. Purification and identification of an angiotensin I-converting enzyme-inhibitory peptide from Argopecten irradians mantle enzymatic hydrolysate. Eur Food Res Technol, 2017, 243:711–717.
- F Zhang, J Zhang*, R J. Linhardt*. Interactions between nattokinase and heparin/GAGs. Glycoconjugate Journal. 2015, 32: 695–702.
- J Zhang*, M Suflita, G Li, W Zhong, L Li, J S Dordick, R J Linhardt, F Zhang*. High cell density cultivation of recombinant Escherichia coli strains expressing 2-O-sulfotransferase and C5-epimerase for the production of bioengineering heparin. Applied Biochemistry and Biotechnology, 2015, 175: 2986–2995.
- J Zhang*, M Suflita, G Li, L Li, F Zhang, J S Dordick, R J Linhardt*. High cell density cultivation of a recombinant Escherichia coli strain expressing a 6-O-sulfotransferase for the production of bioengineered heparin, Journal of Applied Microbiology, 2015, 118(1), 92-98.
授权专利
- 张建华,姚晓敏,徐一涵,周涛,陈玉婧,张立敏. 一种高产淀粉酶的植物乳杆菌及其应用. ZL 201810135911.3
- 张建华,刘亚楠,钱炳俊,姚晓敏,亚力坤江·阿山,王延辉. 一种抗氧化肽混合物及其制备方法. ZL 201610303716.8
- 张建华,吴秉宇,尹丽茸,黄蓓,李双双,林立. 一种面包乳杆菌菌株及其应用. ZL 20121035913.9,2015.3.15
- 张建华,尹丽茸,倪银芸,左琦,李双双,林立. 一种混合菌株发酵生产茶籽粕饲料的方法. ZL 201210359133,2014.6.11
- 张建华,于湘莉,陈丽丽,刘斌,潘玉兰. 纳豆芽孢杆菌谷氨酸脱氢酶基因的突变基因及编码蛋白. ZL 2010 1 0300286.7
- 张建华,陈丽丽,王家乐. 纳豆芽孢杆菌谷氨酸脱氢酶编码基因、蛋白及菌株. ZL2009 1 0196271.8