操义平 职       称：长聘教轨副教授（博士生导师，独立PI）  所属学科：食品科学 研究方向：食品蛋白结构与功能 电子信箱：caoyiping@sjtu.edu.cn

 

个人简介

本硕毕业于湖北工业大学食品专业，博士毕业于瑞士苏黎世联邦理工学院（ETH Zurich），获优等博士学位，后于美国麻省理工学院（MIT）完成博士后研究。2022年08月破格聘为新葡的京集团8814长聘教轨副教授，入选国家高层次青年人才计划，建立食品蛋白质结构与功能实验室。

以第一/通讯作者在Nature Food、PNAS、JACS、PRL等期刊发表SCI论文十余篇，高被引论文与Nature Index论文8篇，被引>1200次。主持国家自然科学基金（面上、海外优青）、国家重点研发计划任务、瑞士国家科学基金等项目5项。获ETH Medal、SNSF Mobility Fellow等荣誉奖励。

 

研究方向

1. 蛋白质自组装与结构解析

2. 蛋白质生物活性与生物学命运

3. 蛋白质基儿童健康食品

 

近五年代表性论文

1. Yangyang Han, Yiping Cao, Jiangtao Zhou, Yang Yao, Xiaodong Wu, Sreenath Bolisetty, Michael Diener, Stephan Handschin, Canhui Lu, and Raffaele Mezzenga. Interfacial electrostatic self‐Assembly of amyloid fibrils into multifunctional protein films. Advanced Science, 10, 2206867 (2023).

2. Yiping Cao and Bradley D Olsen. Strengthening and toughening of protein-based thermosets via intermolecular self-assembly. Biomacromolecules, 23, 3286–3295 (2022).

3. Yiping Cao, Jozef Adamcik, Michael Diener, Janet R Kumita, and Raffaele Mezzenga. Different folding states from the same protein sequence determine reversible vs irreversible amyloid fate. Journal of the American Chemical Society, 143, 11473–11481 (2021).

4. Yiping Cao and Raffaele Mezzenga. Design principles of food gels. Nature Food, 1, 106–118 (2020).

5. Yangyang Han, Yiping Cao, Sreenath Bolisetty, Tian Tian, Stephan Handschin, Canhui Lu, and Raffaele Mezzenga. Amyloid fibril-templated high-performance conductive aerogels with sensing properties. Small, 16, 2004932 (2020).

6. Mattia Usuelli, Yiping Cao, Massimo Bagnani, Stephan Handschin, Gustav Nystrom, and Raffaele Mezzenga. Probing the structure of filamentous nonergodic gels by dynamic light scattering. Macromolecules, 53, 5950–5956 (2020).

7. Yiping Cao, Sreenath Bolisetty, Gianna Wolfisberg, Jozef Adamcik, and Raffaele Mezzenga. Amyloid fibril-directed synthesis of silica core–shell nanofilaments, gels, and aerogels. Proceedings of the National Academy of Sciences, 116, 4012–4017 (2019).

8. Yiping Cao and Raffaele Mezzenga. Food protein amyloid fibrils: Origin, structure, formation, characterization, applications and health implications. Advances in Colloid and Interface Science, 269, 334–356 (2019).

9. Qingrui Zhang, Sreenath Bolisetty, Yiping Cao, Stephan Handschin, Jozef Adamcik, Qiuming Peng, and Raffaele Mezzenga. Selective and efficient removal of fluoride from water: in situ engineered amyloid fibril/ZrO₂ hybrid membranes. Angewandte Chemie International Edition, 131, 6073–6077 (2019).

10. Yiping Cao, Sreenath Bolisetty, Jozef Adamcik, and Raffaele Mezzenga. Elasticity in physically cross-linked amyloid fibril networks. Physical Review Letters, 120, 158103 (2018).

 

团队招聘

1. 诚邀对食品蛋白质（物理、材料、生物化学等）交叉方向感兴趣的青年人员加入，包括科研助理、博士后、专职科研人员。

2. 欢迎校内外学生参与毕业设计、访问交流，以及咨询硕士和博士研究生申请。

联系方式：caoyiping@sjtu.edu.cn。