Dec. 2nd – Dec. 13th, 2019

9:00-11:30 a.m., 13:30-16:00 p.m.

Rm 104, Bld B, School of Agriculture and Biology

December 2nd, Monday

Morning Session: Orientation

Afternoon Session: Presentation 1

“Research and Development of Biomass Energy Conversion Technologies”

 

December 3rd, Tuesday

Morning Session: Presentation 2

“Tell You a True Story about China Food Safety”

Afternoon Session: Presentation 3

“The Progress of Plant Biotechnology Research”

 

December 4th, Wednesday

Morning Session: Presentation 4

“Digital Agricultural and Automation Technology for Horticultural Crop Production”

Afternoon Session: Presentation 5

“Tree Fruit Industry and Research in China”

 

December 5th, Thursday

Morning Session: Presentation 6

“Technology Development and the Grape / Wine Industry in China”

Afternoon Session: Presentation 7

“China: A Political and Cultural Review”

 

December 9th, Monday

Morning Session: Presentation 8

“Metropolitan's Ecological Approach - Coupling Development with Urbanism and Urban Forestry in Shanghai”

Afternoon Session: Presentation 9

“Noncoding RNAs in Plant-pathogen Interaction”

 

December 10th, Tuesday

Morning Session: Presentation 10

“Food Science and Healthy China”

Afternoon Session: Presentation 11

“Chinese Food Philosophy and Tea Culture”

 

December 11th, Wednesday

Morning Session: Presentation 12

“Novel Thermal and Non-thermal Technologies in Food Preservation”

Afternoon Session: Presentation 13

“DNA Sequencing Based Microbial Ecology”

 

December 12th, Thursday

Morning Session: Presentation 14 & 15

“Theory and Measurement Technique of Leaf Photosynthesis”

“Theory and Measurement Technique of Canopy Photosynthesis”